Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population (Q45057397)
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scientific article published in October 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population |
scientific article published in October 2008 |
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Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population (English)
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Maria Benedetta Donati
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Romina di Giuseppe
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Augusto Di Castelnuovo
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Floriana Centritto
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Francesco Zito
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Amalia De Curtis
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Branislav Vohnout
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Sabina Sieri
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Vittorio Krogh
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Giovanni de Gaetano
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Licia Iacoviello
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1 October 2008
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