p-Coumaric acid activates the GABA-A receptor in vitro and is orally anxiolytic in vivo (Q45056941)

9 December 2017

p-Coumaric acid activates the GABA-A receptor in vitro and is orally anxiolytic in vivo (English)

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9 December 2017

1

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9 December 2017

Jean-Francois Bisson

2

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PubMed ID

23533066

9 December 2017

Margot Skinner

series ordinal

3

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9 December 2017

26 March 2013

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9 December 2017

Phytotherapy Research

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9 December 2017

28

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9 December 2017

2

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9 December 2017

207-211

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Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

9 December 2017

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Modulation of the γ-aminobutyric acid (GABA) system by Passiflora incarnata L.

21 January 2018

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Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis.

21 January 2018

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The dietary flavonoids apigenin and (-)-epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABA(A) receptors

21 January 2018

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Gamma-amino butyric acid type A receptor mutations at beta2N265 alter etomidate efficacy while preserving basal and agonist-dependent activity

21 January 2018

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Flavonoid modulation of ionic currents mediated by GABA(A) and GABA(C) receptors

21 January 2018

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The flavone hispidulin, a benzodiazepine receptor ligand with positive allosteric properties, traverses the blood-brain barrier and exhibits anticonvulsive effects

21 January 2018

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Intestinal absorption of p-coumaric and gallic acids in rats after oral administration

21 January 2018

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A yellow fluorescent protein-based assay for high-throughput screening of glycine and GABAA receptor chloride channels.

21 January 2018

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Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

21 January 2018

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p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo

21 January 2018

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Effects of stress throughout the lifespan on the brain, behaviour and cognition

21 January 2018

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Chrysin (5,7-di-OH-flavone), a naturally-occurring ligand for benzodiazepine receptors, with anticonvulsant properties

21 January 2018

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The neurobiology and control of anxious states

21 January 2018

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[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]

21 January 2018

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Anxiolytic natural and synthetic flavonoid ligands of the central benzodiazepine receptor have no effect on memory tasks in rats

21 January 2018

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Rosmarinic acid and caffeic acid reduce the defensive freezing behavior of mice exposed to conditioned fear stress

21 January 2018

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Isolation and identification of 6-methylapigenin, a competitive ligand for the brain GABA(A) receptors, from Valeriana wallichii.

21 January 2018

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Possible anxiolytic effects of chrysin, a central benzodiazepine receptor ligand isolated from Passiflora coerulea

21 January 2018

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Oral administration of phytocomponent p-hydroxycinnamic acid prevents bone loss in ovariectomized rats

21 January 2018

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Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats

21 January 2018

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Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats

21 January 2018

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Involvement of 5-HT1A and GABAA receptors in the anxiolytic-like effects of Cinnamomum cassia in mice

21 January 2018

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Evidence that the beta-acids fraction of hops reduces central GABAergic neurotransmission.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/PTR.4968

1 reference

9 December 2017

1 reference

PubMed ID

23533066