Stimulus processing of glycine is dissociable from that of sucrose and glucose based on behaviorally measured taste signal detection in Sac 'taster' and 'non-taster' mice (Q45037044)
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scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stimulus processing of glycine is dissociable from that of sucrose and glucose based on behaviorally measured taste signal detection in Sac 'taster' and 'non-taster' mice |
scientific article published in September 2004 |
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Stimulus processing of glycine is dissociable from that of sucrose and glucose based on behaviorally measured taste signal detection in Sac 'taster' and 'non-taster' mice (English)
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Shachar Eylam
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Alan C Spector
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1 September 2004
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29
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7
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639-649
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