Substitution of aspartic acid with glutamic acid increases the unfolding transition temperature of a protein (Q44968343)

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scientific article published in July 2004
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Substitution of aspartic acid with glutamic acid increases the unfolding transition temperature of a protein
scientific article published in July 2004

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    Substitution of aspartic acid with glutamic acid increases the unfolding transition temperature of a protein (English)
    900-906

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