Egg yolk phosvitin inhibits hydroxyl radical formation from the fenton reaction (Q44950644)
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English | Egg yolk phosvitin inhibits hydroxyl radical formation from the fenton reaction |
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Egg yolk phosvitin inhibits hydroxyl radical formation from the fenton reaction (English)
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Shin-Ichi Ishikawa
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Yuki Yano
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Keizo Arihara
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Makoto Itoh
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1 June 2004
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