Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion (Q44948200)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion |
scientific article |
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Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion (English)
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Rui Hai Liu
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Chang-Shu Liu
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Raymond P Glahn
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1 June 2004
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