Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). (Q44948163)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). |
scientific article |
Statements
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Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). (English)
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Lihua Jiang
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Kikue Kubota
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1 June 2004
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52
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13
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4197-4203
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Identifiers
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