The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry (Q44940008)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry |
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The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry (English)
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Gibson AM
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Bratchell N
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Roberts TA
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