Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). (Q44928294)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). |
scientific article |
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Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). (English)
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Stefan Vieths
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Patrick Gruber
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Andrea Wangorsch
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Jörg Nerkamp
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Thomas Hofmann
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1 June 2004
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