Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert. (Q44925394)

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29 December 2019

title

Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert (English)

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29 December 2019

10

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29 December 2019

José L Quiles

4

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29 December 2019

author name string

M Carmen Ramirez-Tortosa

1

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29 December 2019

Javier García-Alonso

2

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29 December 2019

M Luisa Vidal-Guevara

3

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29 December 2019

M Jesús Periago

5

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29 December 2019

Javier Linde

6

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29 December 2019

M Dolores Mesa

7

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29 December 2019

Gaspar Ros

8

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29 December 2019

Pedro Abellán

9

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29 December 2019

publication date

1 June 2004

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British Journal of Nutrition

29 December 2019

published in

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volume

91

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issue

6

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29 December 2019

page(s)

943-950

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Correlates of markers of oxidative status in the general population

29 December 2019

cites work

1 reference

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Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

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Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

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21 January 2018

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

21 January 2018

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Methods to determine oxidation of low-density lipoproteins

21 January 2018

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Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

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Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

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Nutritional risks in the Spanish population: results of the eVe study

21 January 2018

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Mechanism of action of biological antioxidants

21 January 2018

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21 January 2018

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Preservation of the endogenous antioxidants in low density lipoprotein by ascorbate but not probucol during oxidative modification

21 January 2018

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No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

21 January 2018

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

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Aging: a theory based on free radical and radiation chemistry

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21 January 2018

Identifiers

DOI

10.1079/BJN20041146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15182397%20AND%20SRC:MED&resulttype=core&format=json

release_zf6cuxvjsbexpppkqfqdsqwdr4

29 December 2019

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/zf6cuxvjsbexpppkqfqdsqwdr4

mapped directly with Wikidata item

24 November 2022

based on heuristic

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