Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay. (Q44885578)

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28 December 2019

title

Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay (English)

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28 December 2019

1

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28 December 2019

author name string

Juan Galisteo

series ordinal

2

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28 December 2019

publication date

1 March 2004

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28 December 2019

published in

Free Radical Research

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28 December 2019

volume

38

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28 December 2019

issue

3

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28 December 2019

page(s)

323-331

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Antioxidants in human health and disease

28 December 2019

cites work

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Screening for endogenous substrates reveals that CYP2D6 is a 5-methoxyindolethylamine O-demethylase

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Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay

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Monoamine metabolism provides an antioxidant defense in the brain against oxidant- and free radical-induced damage.

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Protection against oxidative protein damage induced by metal-catalyzed reaction or alkylperoxyl radicals: comparative effects of melatonin and other antioxidants

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Toward targeted "oxidation therapy" of cancer: peroxidase-catalysed cytotoxicity of indole-3-acetic acids

21 January 2018

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Beta-carboline analogues of N-methyl-4-phenyl-1,2,5,6-tetrahydropyridine (MPTP): endogenous factors underlying idiopathic parkinsonism?

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21 January 2018

Identifiers

DOI

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28 December 2019

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