Variability of Ole e 9 allergen in olive pollen extracts: relevance of minor allergens in immunotherapy treatments. (Q44872837)

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19 January 2020

title

Variability of Ole e 9 allergen in olive pollen extracts: relevance of minor allergens in immunotherapy treatments (English)

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19 January 2020

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2

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19 January 2020

Mayte Villalba

4

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19 January 2020

author name string

Oscar Duffort

1

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19 January 2020

Manuel Lombardero

3

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19 January 2020

Domingo Barber

5

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19 January 2020

Rosalía Rodríguez

6

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19 January 2020

Florentino Polo

7

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publication date

3 April 2006

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International Archives of Allergy and Immunology

19 January 2020

published in

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volume

140

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issue

2

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19 January 2020

page(s)

131-138

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Allergenic diversity of the olive pollen

19 January 2020

cites work

1 reference

A major allergen from pollen defines a novel family of plant proteins and shows intra- and interspecies [correction of interspecie] cross-reactivity

21 January 2018

1 reference

Ole e 9, a major olive pollen allergen is a 1,3-beta-glucanase. Isolation, characterization, amino acid sequence, and tissue specificity.

21 January 2018

1 reference

The C-terminal segment of the 1,3-beta-glucanase Ole e 9 from olive (Olea europaea) pollen is an independent domain with allergenic activity: expression in Pichia pastoris and characterization

21 January 2018

1 reference

1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.

21 January 2018

1 reference

Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins.

21 January 2018

1 reference

Purification, amino acid sequence and immunological characterization of Ole e 6, a cysteine-enriched allergen from olive tree pollen

21 January 2018

1 reference

Identification, isolation, and characterization of Ole e 7, a new allergen of olive tree pollen

21 January 2018

1 reference