Influence of blending on the content of different compounds in the biological aging of sherry dry wines (Q44868157)
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scientific article published in May 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of blending on the content of different compounds in the biological aging of sherry dry wines |
scientific article published in May 2004 |
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Influence of blending on the content of different compounds in the biological aging of sherry dry wines (English)
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Teresa M Berlanga
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Carmen Millán
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Juan C Mauricio
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Jose M Ortega
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1 May 2004
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52
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9
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2577-2581
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Identifiers
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