Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. (Q44845147)
Jump to navigation
Jump to search
scientific article published on 26 April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. |
scientific article published on 26 April 2013 |
Statements
Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors (English)
Juana Cabanes
Francisco García-Carmona
Mercedes Jiménez-Atiénzar