Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity (Q44841045)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity |
scientific article published in April 2004 |
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Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity (English)
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Gene E Lester
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D Mark Hodges
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Robert D Meyer
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Kathleen D Munro
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1 April 2004
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52
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8
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2167-2173
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Identifiers
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