Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines (Q44804815)

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scientific article published in March 2004
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Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines
scientific article published in March 2004

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    Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines (English)
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