Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines (Q44804815)
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scientific article published in March 2004
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English | Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines |
scientific article published in March 2004 |
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Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines (English)
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Laura Culleré
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Ana Escudero
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1 March 2004
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52
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6
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1653-1660
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