Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy (Q44803128)

From Wikidata
Jump to navigation Jump to search
scientific article published in August 2011
edit
Language Label Description Also known as
English
Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy
scientific article published in August 2011

    Statements

    Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy (English)
    Bastiaan Schouten
    Betty C A M Van Esch
    Tom G Kormelink
    Guido E Moro
    Sertac Arslanoglu
    Frank A Redegeld
    1 August 2011
    537-542

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit