Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease (Q44795869)
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scientific article published in March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease |
scientific article published in March 2004 |
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Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease (English)
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Michael J A Williams
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Wayne H F Sutherland
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Alan P Whelan
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Maree P McCormick
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Sylvia A de Jong
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1 March 2004
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Identifiers
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