Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: a multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population (Q44700532)
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scientific article published on 23 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: a multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population |
scientific article published on 23 July 2013 |
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Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: a multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population (English)
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Retsu Fujita
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Satoshi Iimuro
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Tomohiro Shinozaki
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Kentaro Sakamaki
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Yukari Uemura
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Ayano Takeuchi
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Yutaka Matsuyama
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Yasuo Ohashi
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23 July 2013
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Identifiers
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