Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure (Q44700318)

From Wikidata
Jump to navigation Jump to search
scientific article published in January 2004
edit
Language Label Description Also known as
English
Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure
scientific article published in January 2004

    Statements

    Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure (English)
    1 January 2004
    173-185

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit