Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study (Q44675217)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study |
scientific article |
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Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study (English)
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A P Keszei
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L J Schouten
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R A Goldbohm
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20 February 2012
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