Salt bridges in the hyperthermophilic protein Ssh10b are resilient to temperature increases (Q44675195)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Salt bridges in the hyperthermophilic protein Ssh10b are resilient to temperature increases
scientific article

    Statements

    Salt bridges in the hyperthermophilic protein Ssh10b are resilient to temperature increases (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit