Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway (Q44656343)
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scientific article published in November 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway |
scientific article published in November 2003 |
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Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway (English)
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B Cambon
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L Barnavon
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S Dequin
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1 November 2003
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