Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). (Q44631781)
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scientific article published on 11 October 2012
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English | Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). |
scientific article published on 11 October 2012 |
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Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). (English)
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Clara Colina-Coca
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Diana González-Peña
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Estela Vega
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Begoña de Ancos
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Concepción Sánchez-Moreno
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11 October 2012
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Identifiers
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