Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). (Q44631781)

From Wikidata
Jump to navigation Jump to search
scientific article published on 11 October 2012
edit
Language Label Description Also known as
English
Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS).
scientific article published on 11 October 2012

    Statements

    Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). (English)
    Clara Colina-Coca
    Diana González-Peña
    Estela Vega
    Begoña de Ancos
    Concepción Sánchez-Moreno
    11 October 2012
    137-144

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit