Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied (Q44605015)
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scientific article published in November 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied |
scientific article published in November 2003 |
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Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied (English)
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Shakuntala Haraksingh Thilsted
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Ole Hels
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Ulla Kidmose
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Inge Tetens
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Nazmul Hassan
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1 November 2003
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54
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6
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457-465
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