High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients (Q44591707)
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scientific article published on September 16, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients |
scientific article published on September 16, 2003 |
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High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients (English)
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C. G. Coimbra
V. B C. Junqueira
16 September 2003
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