Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate (Q44584788)
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scientific article published on March 1, 1976
Language | Label | Description | Also known as |
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English | Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate |
scientific article published on March 1, 1976 |
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Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate (English)
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Ethylcarbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate (English)
1 March 1976
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24
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2
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323-328
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Identifiers
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