Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae. (Q44462421)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae. |
scientific article |
Statements
Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae (English)
Lars Ravn Flodgaard
Allan Beck Christensen
Lone Gram