The significance of the carbohydrate constituents of bovine thrombin for the clotting activity (Q44459088)
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scientific article published in January 1971
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The significance of the carbohydrate constituents of bovine thrombin for the clotting activity |
scientific article published in January 1971 |
Statements
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The significance of the carbohydrate constituents of bovine thrombin for the clotting activity (English)
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K Skaug
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T B Christensen
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1 January 1971
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230
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3
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627-629
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Identifiers
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