Effects of Hydrocolloid Thickeners on the Perception of Savory Flavors (Q44421916)
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scientific article published on May 7, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Hydrocolloid Thickeners on the Perception of Savory Flavors |
scientific article published on May 7, 2003 |
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Effects of hydrocolloid thickeners on the perception of savory flavors (English)
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Effects of Hydrocolloid Thickeners on the Perception of Savory Flavors (English)
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David J. Cook
Robert S. T. Linforth
Andrew J. Taylor
1 May 2003
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51
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10
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3067-3072
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