Membrane Composition Affects Characteristics of Glycocholate-Induced Lysis of Erythrocytes (Q44405466)

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scientific article published on October 1, 1979
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Membrane Composition Affects Characteristics of Glycocholate-Induced Lysis of Erythrocytes
scientific article published on October 1, 1979

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    Membrane composition affects characteristics of glycocholate-induced lysis of erythrocytes [proceedings] (English)
    Membrane Composition Affects Characteristics of Glycocholate-Induced Lysis of Erythrocytes (English)

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