Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae (Q44377159)
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scientific article published on 26 March 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae |
scientific article published on 26 March 2003 |
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Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae (English)
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Peter H Janssen
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26 March 2003
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179
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5
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321-328
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