Molecular identification and characterization of an acidic peptide:N-glycanase from tomato (Lycopersicum esculentum) fruits. (Q44375880)

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9 February 2020

title

Molecular identification and characterization of an acidic peptide:N-glycanase from tomato (Lycopersicum esculentum) fruits (English)

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9 February 2020

1

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9 February 2020

author name string

Ryohei Nakano

series ordinal

2

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9 February 2020

Kosuke Nakamura

series ordinal

3

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9 February 2020

Yoshinobu Kimura

series ordinal

4

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9 February 2020

publication date

9 October 2009

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9 February 2020

published in

Journal of Biochemistry

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9 February 2020

volume

147

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9 February 2020

issue

2

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9 February 2020

page(s)

157-165

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Cytoplasmic peptide:N-glycanase (PNGase) in eukaryotic cells: occurrence, primary structure, and potential functions

9 February 2020

cites work

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Structure of a peptide:N-glycanase-Rad23 complex: insight into the deglycosylation for denatured glycoproteins

21 January 2018

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Structure of the mouse peptide N-glycanase-HR23 complex suggests co-evolution of the endoplasmic reticulum-associated degradation and DNA repair pathways.

21 January 2018

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Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.

21 January 2018

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Structural features of N-glycans linked to royal jelly glycoproteins: structures of high-mannose type, hybrid type, and biantennary type glycans.

21 January 2018

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Molecular cloning and gene expression analysis of tomato endo-beta-N-acetylglucosaminidase, an endoglycosidase involved in the production of high-mannose type free N-glycans during tomato fruit ripening

21 January 2018

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A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.).

21 January 2018

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

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Metagrowth: a new resource for the building of metabolic hypotheses in microbiology

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