The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis (Q44342333)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis |
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The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis (English)
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Zhijin Zhang
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Juan Wang
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Rongxue Zhang
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Rongfeng Huang
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18 June 2012
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