Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason (Q44319709)
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scientific article published on 22 February 2013
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English | Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason |
scientific article published on 22 February 2013 |
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Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason (English)
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Yuxia Wang
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Chao Zhang
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Jiming Li
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Yan Xu
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22 February 2013
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