Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices (Q44318241)
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scientific article published in February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices |
scientific article published in February 2003 |
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Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices (English)
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Danny K Asami
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Yun-Jeong Hong
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Diane M Barrett
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Alyson E Mitchell
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1 February 2003
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