Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres (Q44315143)
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scientific article published in February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres |
scientific article published in February 2003 |
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Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres (English)
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Ingrid J Castellanos
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Rubén Crespo
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Kai Griebenow
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1 February 2003
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88
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1
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135-145
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