Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations (Q44291589)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations |
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Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations (English)
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Erlund I
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Marniemi J
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Hakala P
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Alfthan G
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Meririnne E
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Aro A
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1 January 2003
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