Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast (Q44279531)
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scientific article published in March 2003
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English | Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast |
scientific article published in March 2003 |
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Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast (English)
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Klinke HB
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Olsson L
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Thomsen AB
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Ahring BK
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1 March 2003
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