Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum). (Q44266945)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum). |
scientific article |
Statements
Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum) (English)
Mohammad-Reza Hajirezaei
Martin Peisker
Yasuhiro Takahata
1 January 2003