Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects (Q44256731)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects |
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Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects (English)
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Giuseppe Maiani
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Rossana Bugianesi
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Monica Salucci
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Anna Raguzzini
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1 December 2002
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