Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity (Q44214285)
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scientific article published in November 2002
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English | Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity |
scientific article published in November 2002 |
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Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity (English)
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Michael Lindenmeier
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Veronika Faist
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Thomas Hofmann
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1 November 2002
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50
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24
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6997-7006
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