Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines (Q44173578)

30 November 2017

Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines (English)

1 reference

30 November 2017

1 reference

Sabine Rohrmann

1

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PubMed ID

12372165

30 November 2017

Nikolaus Becker

series ordinal

2

1 reference

PubMed ID

12372165

30 November 2017

language of work or name

English

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publication date

1 October 2002

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30 November 2017

Public Health Nutrition

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30 November 2017

5

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30 November 2017

5

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30 November 2017

699-705

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Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

30 November 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Max_r: an optimal method for the selection of subsets of foods for the measurement of specific nutrient exposures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Measurement of exposure to nutrients: an approach to the selection of informative foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Overview of carcinogenic heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Assessment of the human exposure to heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Influence of frying fat on mutagenic activity in lean pork meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Lack of mutagens in deep-fat-fried foods obtained at the retail level.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Follow-up procedures in EPIC-Germany--data quality aspects. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

EPIC-Germany--A source for studies into diet and risk of chronic diseases. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Fried foods and the risk of colon cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Dietary Habits in the German EPIC Cohorts: Food Group Intake Estimated with the Food Frequency Questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

Heterocyclic amine content of cooked meat and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002331

21 January 2018

Identifiers

DOI

10.1079/PHN2002331

1 reference

30 November 2017

1 reference

PubMed ID

12372165