Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management (Q44135710)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management |
scientific article published in January 2002 |
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Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management (English)
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John A Monro
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1 January 2002
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