Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry (Q44124631)

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English	Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry	scientific article

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scholarly article

1 reference

Europe PubMed Central

30 November 2017

Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry (English)

1 reference

Europe PubMed Central

30 November 2017

author name string

Laure F Marvin

1

1 reference

Europe PubMed Central

30 November 2017

Véronique Parisod

2

1 reference

Europe PubMed Central

30 November 2017

Laurent B Fay

3

1 reference

Europe PubMed Central

30 November 2017

Philippe A Guy

4

1 reference

Europe PubMed Central

30 November 2017

publication date

1 August 2002

1 reference

Europe PubMed Central

30 November 2017

Electrophoresis

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Europe PubMed Central

30 November 2017

23

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Europe PubMed Central

30 November 2017

2505-2512

1 reference

Europe PubMed Central

30 November 2017

15

1 reference

Europe PubMed Central

30 November 2017

Maillard reaction in mild-based foods: nutritional consequences

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Two-dimensional electrophoresis and computer imaging: quantitation of human milk casein

1 reference

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21 January 2018

Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis.

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Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis

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Human proteome enhancement: high-recovery method and improved two-dimensional map of colostral fat globule membrane proteins

1 reference

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21 January 2018

Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of commercial bovine milk

1 reference

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21 January 2018

Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of a milk powder

1 reference

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21 January 2018

Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

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21 January 2018

Matrix-assisted laser desorption/ionization mass spectrometry in milk science

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21 January 2018

Modern mass spectrometric methodologies in monitoring milk quality

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21 January 2018

Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

1 reference

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21 January 2018

Identification of a beta-lactoglobulin lactosylation site.

1 reference

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21 January 2018

Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry.

1 reference

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21 January 2018

Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200208%2923%3A15%3C2505%3A%3AAID-ELPS2505%3E3.0.CO%3B2-M

21 January 2018

Contributions of mass spectrometry to peptide and protein structure

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200208%2923%3A15%3C2505%3A%3AAID-ELPS2505%3E3.0.CO%3B2-M

21 January 2018

Identifiers

10.1002/1522-2683(200208)23:15<2505::AID-ELPS2505>3.0.CO;2-M

1 reference

Europe PubMed Central

30 November 2017

1 reference

Europe PubMed Central

30 November 2017

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