Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants. (Q44109620)
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scientific article published in April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants. |
scientific article published in April 2011 |
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Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants (English)
Anusooya S Sivam
Dongxiao Sun-Waterhouse
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