Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C. (Q44099016)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C. |
scientific article published in January 2002 |
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Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C. (English)
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Metaxopoulos J
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Drosinos EH
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1 January 2002
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