Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey. (Q44085711)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18547448%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey (English)

1 reference

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8 January 2020

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3

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8 January 2020

author name string

Nawel Bemrah

series ordinal

1

1 reference

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8 January 2020

Véronique Sirot

series ordinal

2

1 reference

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8 January 2020

Jean-Luc Volatier

series ordinal

4

1 reference

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8 January 2020

language of work or name

English

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publication date

12 June 2008

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8 January 2020

published in

Public Health Nutrition

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8 January 2020

volume

12

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8 January 2020

issue

5

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8 January 2020

page(s)

599-608

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Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

8 January 2020

cites work

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21 January 2018

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Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan

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7 January 2021

n-3 fatty acids and cardiovascular disease

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7 January 2021

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

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7 January 2021

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

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n-3 Fatty Acids: Recommendations for Therapeutics and Prevention. Proceedings of a symposium, New York, New York, USA, May 21, 2005

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n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18547448%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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