Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures. (Q44084473)

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11 November 2019

title

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures (English)

1 reference

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11 November 2019

1 reference

(2S,3S,4R,5S,6R)-2-(hydroxymethyl)-6-[4-[(Z)-2-[3-hydroxy-5-[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethenyl]phenoxy]oxane-3,4,5-triol

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inferred from

reverse claim

procyanidin B2 3-O-gallate

1 reference

1 reference

1 reference

1 reference

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(Z)-2-[3-hydroxy-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethenyl]phenoxy]oxane-3,4,5-triol

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3

1 reference

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11 November 2019

Joseph Vercauteren

5

1 reference

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11 November 2019

2

Pierre Waffo-Teguo

1 reference

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11 November 2019

8

Jean Michel Mérillon

1 reference

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11 November 2019

author name string

Alain Decendit

1

1 reference

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11 November 2019

Stéphanie Krisa

4

1 reference

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11 November 2019

Jean Pierre Monti

6

1 reference

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11 November 2019

Gérard Deffieux

7

1 reference

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11 November 2019

publication date

August 2002

3 references

16 September 2022

16 September 2022

4

1 reference

inferred from page(s)

published in

Phytochemistry

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11 November 2019

volume

60

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11 November 2019

issue

8

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11 November 2019

page(s)

795-798

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Isolation and characterization of novel stilbene derivatives from Riesling wine

11 November 2019

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Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures

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Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

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Stilbene Production byVitis viniferaCell Suspension Cultures: Methyl Jasmonate Induction and13C Biolabeling

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The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

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7 January 2021

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

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7 January 2021

Isolation, Identification, and Antioxidant Activity of Three Stilbene Glucosides Newly Extracted fromVitis viniferaCell Cultures

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7 January 2021

Two new stilbene dimer glucosides from grape (Vitis vinifera) cell cultures.

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