Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians (Q44040735)

29 November 2017

Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians (English)

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29 November 2017

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Tao Huang

1

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29 November 2017

Xiaomei Yu

2

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29 November 2017

Tianxing Shou

3

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29 November 2017

Mark L Wahlqvist

4

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29 November 2017

Duo Li

5

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29 November 2017

31 August 2012

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British Journal of Nutrition

29 November 2017

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29 November 2017

109

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29 November 2017

9

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29 November 2017

1688-1694

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Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.

29 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Platelet phospholipid n-3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

The effect of diet on plasma homocysteine concentrations in healthy male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Chemistry behind Vegetarianism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Position of the American Dietetic Association: vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Hyperhomocysteinemia as a risk factor for deep-vein thrombosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

DHA status of vegetarians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Polyunsaturated fatty acid status of Dutch vegans and omnivores

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https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Daily supplementation with (n-3) PUFAs, oleic acid, folic acid, and vitamins B-6 and E increases pain-free walking distance and improves risk factors in men with peripheral vascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Essential fatty acids in health and chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200356X

7 January 2021

10.1017/S000711451200356X

Identifiers

DOI

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29 November 2017

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